I found this supper yummy amazing recipe on Sugary Sweets.
These Apple Nachos are FANTABULOUS! Yes, they are so good I had to make my own word to describe their deliciousness!
Here is Sugary Sweets' Recipe
4 large Granny Smith apples, sliced
35 large marshmallows
1/4 cup butter
35 caramels
1 Tbsp evaporated milk (or half and half)
1/4 cup mini semi-sweet morsels
2 Tbsp chocolate syrup
Slice apples and arrange on platter.
In saucepan, melt marshmallows and butter until creamy. Set aside.
In microwave dish, melt caramels with milk (cooking in 30 second intervals, and stirring). Set aside.
Pour marshmallow cream over apple slices, followed by caramel sauce. Drizzle chocolate syrup and sprinkle with peanuts and mini chocolate morsels. Serve immediately and enjoy!
Here is what Sugary Sweets' look like
Now I am sure hers are supper delicious but I changed mine just a tiny tad. I used 4 different types of apples (2 of each): Granny Smith, Golden Delicious, Fuji and Gala. I used the chocolate syrup, and her recipe for the melted marshmallows. I did not make my caramel sauce from scratch, I used caramel ice cream topping sauce, and instead of the mini chocolate chips I broke up Score candy bar and sprinkled that all over.
Here are mine
I am sure you could make about a million variations of this and it would still be FANTABULOUS!
But be warned - you wont be able to stop eating these until they are gone!
UPDATE: I have had several questions regarding the preparation so I thought I would address that.
Apples will brown if they sit out for not very long. To help remedy the browning soak your sliced apples in a bowl or sink covered with water and some lemon. The amount of lemon depends on the amount of water, but I would suggest a couple of squirts - yes that is a measuring technique. This will let let the apples sit for an hour or two without browning - if they last that long!
UPDATE: I have had several questions regarding the preparation so I thought I would address that.
Apples will brown if they sit out for not very long. To help remedy the browning soak your sliced apples in a bowl or sink covered with water and some lemon. The amount of lemon depends on the amount of water, but I would suggest a couple of squirts - yes that is a measuring technique. This will let let the apples sit for an hour or two without browning - if they last that long!
Glad you enjoyed these! My kids request these ALL the TIME!! Love that you put toffee on them. I've also made them with peanut butter and nutella. Delish!
ReplyDeleteMy daughter would love these! I definitely will be giving this a whirl. Thanks so much for sharing at Whimsy Wednesdays!
ReplyDeleteThese look really good, like candy apples but easier to eat. Thanks for the great idea!
ReplyDeleteThis looks so delicious1
ReplyDeleteOh my who could resist this?
ReplyDeleteYumm!!Thanks for sharing at Things I've Done Thursday this week.
ReplyDeleteOk, I was on these as soon as I saw Nachos in the title. YUMMMY! This will go on our Friday night snack list. Thanks so much for sharing this week at our Pin'inspiration Party C:
ReplyDeleteOh I totally believe you that you can't stop eating these. They look so amazing!! Thanks so much for sharing at our party this week.
ReplyDeleteWOW i want to eat those now!
ReplyDeleteWow! They look so good. Would you consider linking this up at my Pinworthy Projects Party? I hope to see you there!
ReplyDeleteThese look amazing! I love apples. Thanks so much for linking up to Creative Thursday this week. Have a wonderful weekend.
ReplyDeleteMichelle
YUM!!!!! These look amazing. I know I shouldn't but I'm going to have to give these babies a try.
ReplyDeleteFound you through the Once a month blog hop. I’m your newest follower. :)
Oh My! These look Delish! I will be trying these out this week & sharing on FB. I am your newest follower. Found you at picket fence blog hop ;)
ReplyDeletewowza!
ReplyDeleteYummy! These look delicious. I would love to have you come by and link these up to the Creative Corner Hop.
ReplyDeleteSandy
Cherished Handmade Treasures
Maybe if I do this to the apple in my girls lunchboxes it wouldn't come back just half -eaten!! Great idea!
ReplyDeleteThanks for linking to a Round Tuit!
Hope you have a fabulous week!
Jill @ Creating my way to Success
http://www.jembellish.blogspot.com/
Great post. I was wondering if you would like to put up a link to this apple recipe in my Food on Friday Series.
ReplyDeletethanks for linking up. I have put the recipe title in for you. Have a great week
DeleteWhat a great idea to make a nacho tray like this!!!! This would be so fun for a party too, I'll have to do this sometime! I love it!!!
ReplyDeleteThis does look fantabulous! Thanks for sharing at Terrific Tuesdays.
ReplyDeleteRachel
adventuresofadiymom.blogspot.com
I'll be featuring your apple nachos tomorrow night (Monday) at Project Queen's Highlight party. Thank you so much for sharing!
ReplyDeleteThis recipe looks absolutely AMAZING...my mouth is watering! Thanks for linking it up with us @ Toot Your Horn Tuesdays. I'm featuring this from last week's party. Would love if you come get your feature button from Chronic Christian Crafter, and thanks for linking up and sharing! Look forward to what you have to share with us next! :)
ReplyDeleteErin
Looks great - totally pinning this now.
ReplyDeleteI'm going to an outdoor party this weekend... do you think they would last outside? Or maybe if I put a little lemon juice on them?
ReplyDeleteI have brought them to an outdoor BBQ before and I just soaked the apple slices in water with a couple tablespoons of lemon juice for about 5 minutes before assembly to keep them from browning. But they still didn't last long enough for the apples to brown :) I hope your friends enjoy them!
DeleteHow do u keep the apples from not turning brown after u slice them?
ReplyDeleteYou can soak the apple slices in water with lemon juice for about 5 minutes and that will keep them from browning.
DeleteIt looks amazing! Need to try it soon!
ReplyDeleteMy friend is having a pinterest party. I saw this recipe on pinterest (which led me to your blog) and I'm making this for the party! I felt like it was great for a fall dessert! Thanks!
ReplyDeleteI have a few questions I hope someone can answer... 1. Salted or unsalted butter? 2. How long can you set aside the melted marshmallows? It seems to me it would harden? 3. How far in advance should it be ok to make these? 2-3 hrs before a party?
ReplyDeleteThanks in advance!!!
Either butter is fine and I have even used margarine before as well and that has worked.
DeleteThe melted marshmallows will harden as they are left out. I have put my extra in the fridge and then microwave them to get them soft again.
As long as you soak the apples in lemon juice for awhile before the party a couple hours before hand would be fine.
I hope that helps! Thanks for the great questions!
My sister soaks her apples in sprite.
ReplyDeleteJust posted this on my facebook page! Looks good :)
ReplyDeletewww.facebook.com/patrioticpeacock
Seriously I am salivating looking at it.
ReplyDeleteI'm drooling just looking at this, thanks for sharing! This recipe sounds delicious. I would love for you to share this on my blog link party, Sweet Tooth Tuesdays.
ReplyDeletehttp://sarahlynnssweets.blogspot.com/2013/05/sweet-tooth-tuesdays.html
What a great idea! It looks delicious, and is just beautiful. I'd love for you to bring this to Tuesday's Table - http://zentmrs.blogspot.com/2013/05/tuesdays-table-for-may-14-2013-and.html
ReplyDeleteMy family would love these! Great great great idea ;)
ReplyDeleteFound you at kathe with an E
They look amazing!!! Almost too pretty to eat, almost. :) I found you through a blog hop and am now following.
ReplyDeletexo-Kay
www.california-diy-diva.blogspot.com
Wow, these look awesome. I'm going to have to make them for sure!
ReplyDeleteThese not only sound delicious, but you arranged them so beautifully that they look too good to eat. : )
ReplyDeleteYUMMY & pretty!!
ReplyDeleteThis looks like such an amazing treat! And your arrangement is super beautiful. My man isn't big on sweats, but I'm going to try to sell him on this one.
ReplyDeleteNatashalh